Alas we were home. I did the first step of slicing the eggplant so I can put it in the oven on the baking sheet and realized some of my slices were a little small. They proceeded to burn in the oven and I only had a small picking of good slices - this would come in handy later. So I salvaged what I could and decided to move on.
I was looking for a dish and realized the dish I had that was required was dirty. I tried cleaning it for 20 seconds and realized it was too much work so I got a smaller dish. The rest of the dinner making was a bit half ass (I know - it was a bit half ass from the beginning but thats ok). I didn't really measure from there on out and I'm big on measuring because I am a baker, not a cook. I decided to pile on extra cheese on top because usually that makes things better. Usually.
I would say this dish was pretty good. I would make again since I think its pretty low in fat thanks to the nonfat ricotta cheese.